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Producers
Since 1989, American wine lovers have prized The Rare Wine Co. as one of the country’s most enduring sources of great and rare wines. Producers noted with 
are represented exclusively in the U.S. or California by The Rare Wine Co.
Showing 16 Producers
Lorenzo Accomasso
For lovers of traditional Barolo, Accomasso will add a new dimension to your appreciation and enjoyment of Italy’s greatest wine, Barolo.
Cascina Baricchi
With his Barbaresco “Rosé delle Casasse,” proprietor Natale Simonetta’s Cascina Baricchi is today’s standard-bearer for the rare Nebbiolo clone, Nebbiolo Rosé.
Brovia
Long a favorite among Nebbiolo cognoscenti, Brovia produces some of Piedmont’s most profoundly expressive wines. Yet, this cantina has long flown under the radar, only recently gaining recognition as one of Barolo’s traditional giants.
G.B. Burlotto
In the late 19th century, Giovan Battista Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines.
Cappellano
A legend in Barolo, Teobaldo Cappellano was one of the region’s most outspoken traditionalists. Today, his son Augusto continues his father’s important work producing the renowned Barolos “Pie Franco” and “Rupestris.”
Giacomo Conterno
Among the most profound expressions of Barolo can be found in bottles bearing the Giacomo Conterno name. They represent the ideal of traditional Barolo: rich, powerful, massively structured.
Bruno Giacosa
Few could rival Bruno Giacosa for not only the stature of his work, but the dizzying number of famous wines he made.
Margherita Otto
Alan Manley’s Margherita Otto has an utterly traditional and singularly harmonious character, making it a must for anyone who loves Old School Barolo.
Cantina Bartolo Mascarello
Until his death in 2005, Bartolo Mascarello was a towering figure in Barolo, producing some of the region’s most prized wines. Today, Maria Teresa Mascarello continues to build on her father’s legacy.
Giuseppe Mascarello
Mauro Mascarello and his legendary Barolo Monprivato represent the culmination of more than 130 years of great Giuseppe Mascarello wines.
Nervi-Conterno
With its hallowed vineyards, Roberto Conterno found the chance to own Nervi irresistible. It was as he told Monica Larner: “If you love Nebbiolo, that means you love all the areas where Nebbiolo grows.” Founded in 1906, Nervi is the oldest cantina in Gattinara. It has holdings in the appellation’s two greatest crus—Molsino and Valferana—as well as the top sites of Garavoglie and Cassace.
Elio Perrone
The precocious appeal of Stefano Perrone’s Moscato can cause people to overlook their subtlety and finesse. His Moscatos, Barberas, and the rose “Bigaro” find a striking balance between accessibility and seriousness.
Produttori
It finally happened: the world has awakened to one of its greatest wine treasures, the Produttori del Barbaresco. Since 1958, the Produttori has been the reference point for classic Barbaresco. And since their launching in 1967, the Produttori’s Riservas have been the defining expressions of Rabajà, Asili, Ovello and Barbaresco’s other noble vineyards.
Giuseppe Rinaldi
Since taking over the Giuseppe Rinaldi estate in 1993, Beppe Rinaldi has taken the wines to new heights, crafting some of Barolo’s finest traditional wines.
Trediberri Barolo
Nicola Oberto, along with his father and business partner, is today championing the resurgence of traditional Barolo winemaking in the town of La Morra.
Vallana
What was true then is still so today: for seventy-five years the name Antonio Vallana has meant great Piemontese Nebbiolo.
Italy
Accomasso
(Piedmont)
Brovia
(Piedmont)
Cappellano
(Piedmont)
Bruno Giacosa
(Piedmont)
Produttori del Barbaresco
(Piedmont)
Giuseppe Rinaldi
(Piedmont)